In this month’s edition of Food For Thought Magazine, we take a closer look at what caught our eye this month.

We start with a reflection on the Concorde and the golden age of travel, a time when flying felt glamorous, intentional, and unforgettable.

Travel is a central theme in this edition. We explore the culinary travels of Anthony Bourdain, review a selection of travel essentials and question whether they are truly worth the money, and revisit nostalgic memories of unassuming French cars that turned out to be far more exciting than they first appeared.

We’re also taking the next step with music, curating a playlist of our favourite ambient tracks.

And there’s more to discover. We hope you enjoy flipping through the pages.

Tom, Lex & Nolan